Common Read Program
The FIT Common Read Program is designed to foster a sense of community by encouraging a shared intellectual experience across the college. Since 2014, a committee of faculty, staff, and administration has selected a book as recommended reading for incoming students to the Fashion Institute of Technology.
Common Read Selection Criteria
A book that:
- students will enjoy reading and find relevant;
- will challenge students intellectually;
- faculty members can incorporate into their course reading lists;
- can be discussed across the disciplines;
- has not already appeared on most high school reading lists;
- does not exceed 300-350 pages;
- is available in various formats and is accessible to all; and
- ideally, has a living author.
To submit your suggestion(s) for books to be considered for selection for the 2024-25 Common Read Program, check back here at a later date.
2023-24 Common Read Selection Committee
Dr. Patrick Knisley, Dean for the School of Liberal Arts (Co-chair)
Carli Spina, Associate Professor and Head of Research & Instructional Services at
the Gladys Marcus Library (Co-chair)
Dr. Jay Choi, Assistant Professor, Acting Director for Counseling Services
Dr. Subhalakshmi Gooptu, Assistant Professor, English and Communication Studies
Dr. Amanda Page-Hoongrajok, Assistant Professor, Social Sciences
Dr. Walter S. Temple, Associate Professor, Modern Languages and Cultures
FIT Common Read Selections
Fall 2023 / Spring 2024
Title: Braiding Sweetgrass For Young Adults: Indigenous Wisdom, Scientific Knowledge, and
the Teachings of Plants
Author: Robin Wall Kimmerer and adapted by Monique Gray Smith
"Drawing from her experiences as an Indigenous scientist, botanist Robin Wall Kimmerer demonstrated how all living things―from strawberries and witch hazel to water lilies and lichen―provide us with gifts and lessons every day in her best-selling book Braiding Sweetgrass. Adapted for young adults by Monique Gray Smith, this new edition reinforces how wider ecological understanding stems from listening to the earth’s oldest teachers: the plants around us. With informative sidebars, reflection questions, and art from illustrator Nicole Neidhardt, Braiding Sweetgrass for Young Adults brings Indigenous wisdom, scientific knowledge, and the lessons of plant life to a new generation." —via Field Museum
Fall 2020 / Spring 2021, Fall 2021 / Spring 2022
Title: Tell Me Who You Are: Sharing Our Stories of Race, Culture, and Identity
Author: Winona Guo & Priya Vulchi
"In this deeply inspiring book, Winona Guo and Priya Vulchi recount their experiences
talking to people from all walks of life about race and identity on a cross-country
tour of America. Spurred by the realization that they had nearly completed high school
without hearing any substantive discussion about racism in school, the two young women
deferred college admission for a year to collect first-person accounts of how racism
plays out in this country every day -- and often in unexpected ways.” —via Penguin Randomhouse
Fall 2019 / Spring 2020
Title: What It Means When A Man Falls from the Sky
Author: Lesley Nneka Arimah
“Strange and wonderful… a witty, oblique and mischievous storyteller, Arimah can compress
a family history into a few pages and invent utopian parables, magical tales and nightmare
scenarios while moving deftly between comic distancing and insightful psychological
realism…her science fiction parables, with their ecological and feminist concerns,
recall those of Margaret Atwood. But it would be wrong not to hail Arimah’s exhilarating
originality: She is conducting adventures in narrative on her own terms, keeping her
streak of light, that bright ember, burning fiercely, undimmed.” — via New York Times Book Review
Fall 2018 / Spring 2019
Title: The 57 Bus
Author: Dashka Slater
In this true story of two teenagers from different sides of Oakland, California, and
the bus ride that leaves one of them severely burned and the other facing criminal
charges, award-winning journalist and author Dashka Slater chips away at the binaries
that frame our understanding of the world. No simple morality tale and far more than
a legal thriller, The 57 Bus is a genre-bending book that reveals the tangled complexities of gender, race, crime
and justice in modern-day America.
Sasha, a white genderqueer high school student, was wearing a skirt on the bus when
Richard, a black student from a struggling neighborhood, set Sasha’s skirt on fire.
The genre-bending story that follows is no simple morality tale, as it reveals the
tangled complexities of gender, race, crime, justice and hope in America. Bird’s-eye
views of Oakland and official statistics are spliced together with instant messages,
social media posts, and other primary sources. Emphasizing the interconnected nature
of humanity, Slater reveals her characters and their web of relationships with deftness
and fluidity. — Jon Little (bookpage.com)
Fall 2017 / Spring 2018
Title: So You've Been Publicly Shamed
Author: Jon Ronson
So You’ve Been Publicly Shamed is Ronson's tour through a not-necessarily-brave new world where faceless commenters
wield the power to destroy lives and careers, where the punishments often outweigh
the crimes, and where there is no self-control and (ironically) no consequences. On
one hand, part of what makes this book (again, ironically) so fun to read is a certain
schadenfreude; it’s fun to read about others' misfortunes, especially if we think
they "had it coming." Jonah Lehrer, whose admitted plagiarism and falsifications probably
earned him his fall, stalks these pages. But so does Justine Sacco, whose ill-conceived
tweet probably didn’t merit hers; as it turns out, the internet doesn’t always differentiate
the misdemeanors from the felonies. But the best reason to read this is Ronson's style,
which is funny and brisk, yet informative and never condescending. So You’ve Been Publicly Shamed is not a scholarly book, nor is it a workbook about navigating ignominy. It's an
entertaining investigation into a growing—and often disturbing—demimonde of uncharitable
impulses run amok. — Jon Foro (Amazon.com review)
Fall 2016 / Spring 2017, Fall 2015 / Spring 2016
Title: Where Am I Wearing? A Global Tour to the Countries, Factors, and People That Make
Our Clothes
Author: Kelsey Timmerman
More about the Author:
Kelsey Timmerman is the New York Times bestselling author of Where Am I Wearing? A Global Tour to the Countries, Factories, and People That Make
Our Clothes and Where Am I Eating? An Adventure Through the Global Food Economy. His writing has appeared in places such as the Christian Science Monitor and has
aired on NPR. Kelsey is also the co-founder of the Facing Project, which seeks to
connect people through stories to strengthen community. He has spent the night in
Castle Dracula in Romania, played PlayStation in Kosovo, farmed on four continents,
taught an island village to play baseball in Honduras, and in another life, worked
as a Scuba instructor in Key West, Florida. Whether in print or in person he seeks
to connect people around the world. (from whereamiwearing.com)
More about Where Am I Wearing? A Global Tour to the Countries, Factors, and People That Make
Our Clothes:
When journalist and traveler Kelsey Timmerman wanted to know more about where his
clothes came from and who made them, he began a journey that would take him from Honduras
to Bangladesh to Cambodia to China and back again. In Where Am I Wearing?, Kelsey introduces you to the human side of globalization—the factory workers, their
names, their families, and their way of life—and bridges the gap between global producers
and consumers.
Fall 2014 / Spring 2015
Title: Relish: My Life in the Kitchen
Author: Lucy Knisley
More about Relish: My Life in the Kitchen:
Knisley, daughter of a chef mother and gourmand father, had the kind of upbringing
that would make any foodie salivate, and she’s happy to share. In this collection
of memories studded with recipes, she explores how food shaped her family life, friendships,
travel experiences, and early career as a cartoonist. Loosely connected chapters chart
a child- and young adulthood surrounded by cooks and bakers, bouncing between Manhattan
kitchens and upstate farmhouses, and through art school and the booming culinary scene
in Chicago. Knisley’s artwork has a classic, Richard Scarry vibe, and her illustrated
recipes—from a family-special leg of lamb and huevos rancheros to the trick for perfectly
sautéed mushrooms—are particularly delightful and inventive. Knisley tempers any navel-gazing
impulses with humor, humility, and honesty, noting, for example, that even someone
who loves fine food can still put away a truckload of McDonald’s fries from time to
time. Just about everything in this rambling memoir is handled with good cheer, which
hints at the positive energy and personal fulfillment Knisley has wrought from her
young life in food. —Ian Chipman